GOURMETMAT TRONDHEIM NO FURTHER A MYSTERY

The vast majority of cutlery have been classic Norwegian layout from Skaugum and Hardangerbestikk. Wonderful detail. The restaurant has quite a few cows milking just for them. And the desert was an exceedingly wonderful milk ice cream. The plum sake we experienced with it absolutely was delightful. On our way back again up on the mezzanine for any